Our hearts go out to animals with large eyes. It’s a human response,
and we want happiness for them.
This will be a blog of gore and recycling that might be hard
to take for some of us with sensitive souls. If you prefer to stick with the
beauty and romance of nature, you might want to skip this one.
Any abandoned organic material in the ecosystem gets
recycled. While we’re alive, our bodies’ defenses ward off the agents of decay.
But a return to the ecosystem is a trip we all make, sooner or later. In fact, you
accomplish a preview if you ever pee in a forest preserve. From that act on, a
part of you will be cycling through the plants and animals there for a long
time. If you eat a berry or a walnut from the preserve, a part of that preserve
will become a part of you.
Piles of bloody feathers or the remains of a rabbit, perhaps
a foot and some skin, are commonplace along the trails at Somme. Most local
deer, shy and beautiful animals, die from collisions with automobiles. The death
of a deer is a big event, ecologically.
On the morning of July 3rd I head out, lugging four gallons of water for endangered orchids that deserved help to survive the drought. (Is that nature? Watering plants in the wilderness? I’ll reserve that question for another post.) But while innocently lugging water, I find the kind of nature that’s red in tooth and claw.
The body of a handsome young buck is lying near my path. The buck is newly dead, doesn’t have a bad smell, but is covered with flies.
Flies lay eggs on death. Out of those eggs hatch maggots, which eat
the corpse. I decide to return, to think about this death, and take a photo every
two days, to share with you the natural drama, whatever that turned out to be.
When I walk to the other side of the animal, I see more
drama already. The coyotes had found this body on its first night. I apologize
for writing this next grim fact, but coyotes start eating a deer at the easiest
place to get through the skin. That’s the butt hole. They aren’t all that squeamish, and they eat where it's easiest.
The butt meat (should I write “top
round”?) that had been exposed by sharp coyote teeth is literally black with
flies, laying eggs, not as romantic to us as speckled eggs in a bird’s nest.
But if you’re a fly, and a good mother, that’s the environment you entrust your
kids to.
This is a lot of meat. It feels odd that this graceful
animal was transformed into so much meat and that I’m standing by it with my
cell camera. We’re more comfortable with uncooked meat on white plastic trays, with
price tags, and sealed in shrink wrap. This isn't that. It's nature’s meat in the
ecosystem.
Two days later I return
for the next photo.
What happened?
The deer is gone.
The patch of grass
where it had lain in state
is matted,
lightly greased perhaps,
but nothing more.
Following a drag trail of disheveled vegetation brings me to a
second surprise. After just two days, there really isn’t much left of this
large animal.
The coyotes had eaten all the big chunks already. Forget my
theory of coming back every two days for a long story. This story is nearly
done.
Yes, there is a strong odor, but it's more the smell of meat and
blood than of putrescence. This body never had time to rot. This was quick.
The whole coyote family must have been hungry. They often
drag carcasses around. Perhaps they fight over who gets what – pulling this way
and that. Or they just chomp down on a mouthful and pull to rip it off. Perhaps
the body gets moved when, for whatever reason, the strongest ones are mostly
pulling in the same direction. Patches of vegetation are matted down in all directions. A lot happened here.
Romantic words could be written about how a deer returns to
the ecosystem, and its substance nourishes the flowers. But the reality is that
the deer goes through the bowels of a coyote and emerges as scat. Like the
deer, the coyote is a beautiful animal. It may be noble, but it still turns meat
into excrement on its way back toward the elegance of the plant kingdom.
On one level, the death of a deer is a tragedy. Do I feel compassion for the deer? Yes. In my heart I say quiet words of blessing and respect. But at a
higher level, over-populated deer have been wrecking this rare natural prairie and savanna. Fewer deer
is ultimately better. I once mourned and regretted whenever I saw a raccoon squished on
the road. It still seems wrong, but now I also know that the over-abundance of
“meso-predators” (like raccoons and opossums) in the absence of wolves, cougars and bears is another major
and undesirable stress on the ecosystem and its biodiversity. When I see dead raccoons on the road,
I feel bad for the individual but happy for the ecosystem.
Four days after that first visit I take my last photos of this drama. Little is left but thinly covered bones – scattered over a wide area. The skin and hair will be eaten too in time by wild relatives of the pests that eat holes in our sweaters and rugs.
The deer is fading back into the Earth. Before long, if the tour guide stops here at all, it may be to tell the group, “The plants blooming in the foreground are
Indian hemp. Native Americans used the fibers to make rope.”
Soon, it will be hard to find a trace of this disturbance.
The plants will hide the bones until a fire sweeps dried vegetation away, and then pieces of scattered skeleton emerge here and there. I will remember
this drama when I see a bone. A recycling like this – grisly or profound,
depending on your perspective – preceded every bleached bone we come across from time
to time.
The death I stumbled across here is gradually becoming an abstraction. When the
bones are white and clean, it will seem pure and distant. I don’t want my
emotions so abstract that I forget the tragedy of an individual deer. But my
tenderness for the ecosystem, with all its hundreds of species of animals and
plants, definitely supersedes as time goes on. That seems good.